Restaurants serve millions of meals every day, but sometimes things go spectacularly wrong. From awkward mishaps to diners’ jaw-dropping reactions, these moments escalate faster than anyone expects.

We all know restaurants are required to pass regular health inspections in order to make sure the food they serve is safe to eat. But what you may not realize, however, is how detailed those rules ...

Violation Code: 3-302.11 (A) – Priority – Packaged & Unpackaged Food – Separation, Packaging, and Segregation Food items stored in non-foodgrade shopping bags in the freezer.

JOPLIN, Mo. — A revisit to a Joplin restaurant by health inspectors yields a passing grade. A routine revisit on Monday by the City of Joplin Health Department to Hackett Hot Wings revised last week’s ...