As it's used on a Filipino restaurant menu, however, kamayan often means something closer to "family-style." Traditionally, generous portions of a dish are heaped onto a communal banana leaf, then ...

After seven years of successful Pinoy Heritage pop-ups, and garnering accolades that include Eater SF's "Pop-Up of the Year" and being named an SF Chronicle Top 100 Restaurant (without even having a ...

Filipino food is the kind of thing everyone should try at least once, but it's such a varied cuisine that it bears coming back often. Often bold, bright, and playful, Filipino food is full of life.